As compared to cow milk, buffalo milk is richer in fat, lactose, protein, total solids, vitamins and. Milk composition is economically important to milk producers and processors and nutritionally important to consumers. Oct 14, 2014 and today, while reading up on difference between goat and cow milk, i stumbled on a nice article on camel and buffalo milk. Buffalo milk fat has a higher melting point than cow milk, due to its higher proportion of saturated fatty acids. Changes in milk fatty acid composition were monitored on a weekly basis.
Introduction the free dictionary simply defines milk as a whitish liquid. Cow milk has antioxidant capacity while the antioxidant capacity of buffalo milk has been studied in a limited way. While cow milk is used to make chennafor desserts like rasgulla, sandesh and rasmalai. Fatty acid composition of mediterranean buffalo milk fat. Therefore, it is used to make heavy foods like curd,paneer, kheer, kulfiand ghee. A case analysis on free shipping on qualified orders. Cow milk and buffalo milk dont have major differences, except for their composition, which is the carbohydrate, protein and fat content of milk. There are several global suppliers of lysozyme chemical book, 2016. Milk from differ species of animal shows a general agreement in physical properties and composition containing essentially the.
To produce 1 kg of butter requires 14 kg of cows milk but only 10 kg of buffalo milk. You may have tried both but have you ever wondered how these two types of milk are different from each other. India is now the worlds largest milk producer, not just because of the sacred cow but also because indians process and consume milk from water buffalo. Jan 12, 2017 moreover, it has been shown that some children allergic to cow milk protein can experience allergic reactions after ingesting other domestic animals milk, such as buffalo, goat, sheep, donkey, and horse milk. The high calcium content of casein facilitates cheese making. We can differentiate between the milk from a cow or a buffalo by looking at its color and thickness. An unfortunate sign of the times is the growing number of people who suffer from cows milk allergy cma.
Cow milk is also called watery milk since it contains fewer milk solids as compared to buffalo milk. The cow milk has also got greater amount of vitamins and minerals. Table 2 mean relative protein concentration of buffalo and cow milk. In general, milk from most buffalo breeds is similar in its composition and also contains high amounts of most of the constituents like fat, proteins, minerals than cow milk.
The rich consistency of buffalo milk makes it a better choice for preparing paneer, kheer, or khoya. The composition of milk varies according to the animal from which it comes, providing the correct rate of growth and development for the young of that species, thus for human infants, human milk is obviously more suitable than cow s milk. A comparison between human milk and cows milk viva. Milk and dairy product composition 41 abstract 41 3. The composition of buffalo milk differs from that of cow milk. Pdf evaluation and comparison of camel milk with cow. The information on composition, nitrogen distribution, and selected mineral content of surti goat milk produce in gujarat is not available. This is because it contains fewer solids with about 90% of the milk being composed of water. When the milk is from cow it is known as cow milk and that from buffalo is known as buffalo milk. How cows came to predominate our consumption of milk is just one of the many thumbnail histories kurlansky packs into his fascinating new book.
Both buffalo and cows milk are highly nutritious and provide a great amount of vitamins and minerals, but buffalo milk packs more nutrients and calories per serving. Where as 1 liter cow milk contains 31g proteins, 31g o fats and around 600 calories. Cow milk vs buffalo milk comparison which one is better. Buffalo milk is more thicker and contains slightly more vitamins and minerals than cow milk. Proteins, fat, carbohydrate, vitamins like vitamin d and essential minerals like calcium, phosphorus. The majority of compositional studies are on the milk frommurrah buffaloes.
First, the science milk is a great source of calcium and protein. Cow milk 42 calories100gm has lesser calories than buffalo milk 97 calories100gm. Cow milk consists of a lower fat content than buffalo milk. This will clear the air, regarding their rightful place. Milk composition and production varies from species to species, reflecting. The essential difference between cow milk and buffalo milk is their nutrient content. Evaluation and comparison of camel milk with cow milk and buffalo milk for gross composition. Buffalo milk utilization for dairy products handbook of.
In the present study, the milk of four different species like goat, cow, buffalo and sheep milk, was analyzed compositionally and results showed that the cow milk have highest lr and specific gravity i. What is the difference between cow milk and buffalo milk. Pdf fatty acid composition of mediterranean buffalo milk fat. The consumption of cow s milk poses numerous threats to the natural environment. Chemical composition and energy content of buffalo milk volume 63 issue 4 mauro spanghero, piero susmel. Milk and honey are the only articles of diet whose sole function in nature is food. Buffalo milk is traditionally considered better for making yogurt than cow milk. Buffalo milk milk and dairy products in human nutrition wiley. The role of milk in nature is to nourish and provide immunological protection for the mammalian young. It has been known for years that variations in milk composition occur. Compared to plant milks, cow s milk requires the most land and water, and its production results in the greatest amount of greenhouse gas ghg emissions, air pollution, and water pollution. Review on goat milk composition and its nutritive value. Differences in milk fat between cattle milk and buffalo. Buffalo milk is a richer source of lactose than cow, goat, sheep, and camel milks so is a good source of energy for body.
Comparison of chemical and mineral content of milk from. The study was aimed to compare the cheddar cheese made from buffalo and cow milk with respect to composition and proteolysis watersoluble nitrogen, nonproteinnitrogen during ripening. Cow milk is also excellent for infants as it is easily digestible when compared to buffalo milk. Buffalo milk vs cow milk difference and comparison diffen. Primary production of milk dairy processing handbook. At this stage, other milk can be introduced in the form of cow milk or buffalo milk. Reconnoitering milk constituents of different species, probing and. Butter made from buffalo milk is harder than that of cow milk due to its higher levels of. We as consumers tend to differentiate between cow and buffalo milk according its fat content.
Milk has been a food source for humans since prehistoric times. Differences in the composition of buffalo milk in different localities reflect differences in breeds, management, feeding and environmental conditions. What is essential to note is that most dairies mix both cow and buffalo milk. But, be known that the feed, season, stage of lactation, time and several other factors influence the composition of milk in both cows. Although cow milk is lighter as compared to buffalo milk, still it is not recommended by many doctors and pediatricians. The purpose of this research was to investigate the variation in fatty acid composition of milk fat from four buffalo bubalus bubalis herds under different feeding management and ration composition. Variation in raw milk microbiota throughout 12 months and. Home science comparison of buffalo milk and cow milk. The first milk that a cow produces after calving is called colostrum.
Camel milk has a similar composition to cow milk but is slightly saltier. Cows milk is different from buffalo milk in terms of richness and composition. Cow milk is considered to be lighter as it has lesser fat content as compared to buffalo milk. Cow milk and buffalo milk, cow milk vs buffalo milk which is better, cow milk vs buffalo milk weight loss, pune. Overview the role of milk in nature is to nourish and provide immunological protection for the mammalian young. Compositional profiling and proteolytic activities in cow.
Mar 15, 2016 the purpose of this research was to investigate the variation in fatty acid composition of milk fat from four buffalo bubalus bubalis herds under different feeding management and ration composition. In fact, buffalo milk is considered to have almost twice as much fat content as cow s milk. In general, cow milk is less rich in lactose, fat content and protein. Indeed, the popular consensus among health care prof. Large sized fat globules and higher proportion of solid fat in buffalo milk facilitates cream separation and churning of butter. Buffalo milk contains less water, more total solids, more fat, slightly less lactose. India is the top and recognized player in buffalo milk production followed by pakistan, china and italy. The percentage of fat harvested from buffalo milk is significantly higher when compared to cow milk. Mostly, cow ghee is used for this purpose than buffalo. The richness of buffalo milk makes it highly suitable for processing if proper processing technologies are exploited. So their effectiveness is studied first in our comparison study.
It is not surprising, therefore, that the nutritional value of milk is high. Principal milk components in buffalo, holstein cross. Buffalo milk contains 1011 percent more protein than cow milk. Peroxidate activity is normally 24 times that of cows milk. Which milk is better, cows or buffalo, but there are a lot of animals that use milk to cater to their needs but, the most popular cattle and buffalos are considered the same. Comparative analysis of quality of milk collected from. It is proudly said that these buffaloes form the back bone of dairying in india and the term milk in india refers to that from either cow or buffalo or a combination of these two but the pfa act 1955. We originally puirchased this for when our daughter visited. However, cow milk cm differs from buffalo milk bm composition of different. Cow milk and buffalo milk both are closely related. There are several studies dealing with the chemical composition of milk, but. As compared to cow milk, buffalo milk is richer in fat, lactose, protein, total solids, vitamins and minerals, such as calcium, magnesium and inorganic phosphate. One of the more significant differences from cow milk is found in the composition and structure of fat in goat milk. Milk cow or buffalo or goat milk may be defined as the whole, fresh, clean, lacteal secretion obtained by complete milking of one or more healthy milch animals, excluding that obtained with in 15 days before or 5 days after calving or such periods as may be necessary to render the milk practically colostrum free and containing the minimum.
Cow, buffalo, milk, physical, chemical composition, fatty acids, minerals. Buffalo milk milk and dairy products in human nutrition. Triacylglycerol composition of buffalo milk fat journal. Buffalo milk has lower cholesterol but more calories and fat compared with cow s milk. Fortunately this is not the case with buffalo milk which is suitable for many suffers from cma. Moreover, there is a need to take systematic study on comparative analysis of goat, cow, and buffalo milk for their composition, nitrogen distribution, and selected minerals content. Buffalo milk can preserved naturally for a longer period due to a high peroxidase activity enzyme. Therefore, details on milk composition are important. However, cow milk more preferred due to following reasons. Triacylglycerol composition of buffalo milk fat volume 49 issue 1 c. Buffalo milk is traditionally considered better for making yogurt than cow milk due to its higher fat content making a thicker yogurt mass. Thus, cow ghee and buffalo ghee has its own good and bad side but the ghee prepared out of cow s milk is considered to have more medicinal properties and good for heart patient and children. We are going to discuss them cow milk vs buffalo milk vs goat milk.
One highly distinctive characteristic is the high content of whey proteins about 11 % compared to about 0. Composition of water buffalo milk during the first period of. To produce 1 kg of cheese, a cheese maker requires 8 kg of cows milk but only 5 kg of buffalo milk. Comparative study on some physical properties and chemical. Though milk fat and cchana mainly protein curd based milk pricing are also in practice. So people who are looking for a lowfat milk shouldnt opt for buffalo milk.
The information on milk composition can also be used to adjust the breeding practices to optimize milk quality glantz et al. In cattle, the milk contains between 3 to 5 %, depending on feed and breed. Hmmmm image source there are many negatives and positives of both the types of milk. This milk is a richer source of fat, protein, lactose and minerals as compared to cow milk, so it can be considered as more nutritious for humans as. Read the following link for more details about cow ghee versus buffalo ghee. Chemical composition and energy content of buffalo milk. Mozzarella, one of our most favourite cheese is also derived out of buffalo milk. Whether this is as a result of the actual composition of the milk cows and buffalo do have a completely different genetic makeup or because buffalo have not been intensively reared, it is impossible to.
In our childhood days, milk usually meant cow s milk which had all the nutrients mentioned in the biology book. Different kinds of cows produce higher or levels of milk fat. Camel milk can be three times as rich in vitamin c as cow milk and. Buffalo milk, like cows milk, can be utilized for the manufacture of a wide variety of dairy products such as cream, butter, butter oil clarified butter or ghee, uht cream, ice cream, yogurt and some cheeses without changing the equipment or processing strategies. The average size of goat milk fat globules is about 2 micrometers, as compared to 212 312 micrometers for cow milk fat. If you are watching your calorie intake or are on a weightloss diet, then cow milk is a better choice. The capacity to induce natural sleep is more in buffalo s milk when compared to cow s milk. The fat and protein of cow milk are more easily digestible than those of buffalo milk. There are different types of milk out of which cow milk and buffalo milk are most commonly consumed. Buffalo milk also contains high levels of the natural antioxidant tocopherol. The addition of cows milk, fat or whey to ewe or buffalo ricotta is a common form of fraud in the dairy industry because of its economic convenience.
The fat from all the milk is anyway separated in the centrifugal milk separ. Buffalo milk is a richer source of lactose than cow, goat, sheep, and camel milks so is a good source of energy for body activities, particularly brain and hormonal regulation. Dec 08, 2019 cow milk vs buffalo milk vs goat milk. While being different from one another in terms of composition and richness, both buffalo and cow milk possess properties that can be accorded to their nutritional value and health benefits 4.
Because buffalo milk has a higher total solids content compared with cow milk, it accounts for about twice the food contribution implied by the volume of buffalo milk produced yearly. Comparison between cow milk and buffalo milk as per ayurveda. Its pale ivorycolored hue and its intense flavour is the best proof of delitias high quality. Comparison of surti goat milk with cow and buffalo milk. Delitia buffalo milk butter tastes best when consumed plain, on homebaked bread or vegetables, but it still remains an ideal ingredient for making perfect cakes and custards. The nutritional composition of buffalo milk depends on diverse factors such as breed, climate, herd management and feeding, and shows more variation in its parameters than cow milk.
Antioxidant capacity of milk is largely due to vitamins a, e, carotenoids, zinc, selenium, superoxide dismutase, catalase, glutathione peroxidase and enzyme systems. Buffalo milk contains higher total solids than cow milk. The same phenomenon is seen in chinese yellow cows and yaks. Buffalo milk contains more calcium and other minerals like phosphorus, magnesium and potassium as compared to cow milk, but cow milk is lighter, low in fat and easytodigest, not compromising on the vitamins of course. Hi i want to know which milk type is better for quality mass building. Antioxidant capacity and fatty acids characterization of. Cow milk tends to have a higher water content as compared to buffalo milk. Buffalo milk is consumed in south asia, with india, china and pakistan being the biggest producers.
Milk microbiota has a great influence on the safety and quality of dairy products. It differs greatly from normal milk in composition and properties. Dec 03, 2015 milk is the natural energy diet for every growing infant. However, milk from most buffalo breeds is similar in composition. Casein is the largest group of proteins found in milk which makes up about 80% of the total protein. Nov 27, 2018 cows milk is easier to digest due to its low fat content. Cow milk differs from buffalo milk in richness and composition. The book opens with a study on the metabolic cost of lactating, and the role of diet in sustaining lactation. Both types of milk have their positives and negatives. In laymans terms cows milk is understood to be very lighter and buffalo milk is considered to be heavy for digestion. Compared with cattle milk, buffalo milk also has a higher caseintoprotein ratio. Furthermore, buffalo milk is considered to have less cholesterol, more fat, and more calories than cow s milk.
Go read the article, as it has a nice cultural discussion of the different milks. These proteins are commonly found in mammalian milk, comprising c. Due to the amount of protein in it, buffalo milk is not recommended for infants and older people. Comparison of surti goat milk with cow and buffalo. Buffalo s milk is ranked second in the world after cow s milk, being more than 12% of the worlds milk production. The biggest difference relates to fat, as buffalo milk from some breeds may contain up to % fat. However, few studies have investigated the variations of bacterial composition in raw milk. Milk is nearly complete food and contains all the essential components in nearly balanced form.
Buffalo milk is a totally natural product that can be consumed like any other milk. Buffalos milk contains more protein in comparison to cows milk, which can make it more difficult to digest. Illness, health and the politics of a1 and a2 milk, dr. Pdf physical properties and chemical composition of cows and. Cow s milk intoleranceallergy some people who are allergic or intolerant of cow s milk do seem to be able to tolerate buffalo milk well. This milk is a richer source of fat, protein, lactose and minerals as compared to cow milk, so it can be considered as more nutritious for humans as well. Buffalo milk is creamier and thicker than cow milk. Difference between cow milk and buffalo milk cow milk vs. Ive also reproduced below a really great table she had comparing different milks no sheep, though. Milk as such, derived from the animals without altering the composition is termed as whole milk.
Milk composition is an imperative aspect influencing the quality of dairy products. The emulsifying capacity of buffalo milk is better due to higher proportion 50% of butyric acid present in triglyceridesan organic compound of family ester made from glycerol and higher fatty acids as compared to only 37% present in cow milk. Composition of milk from different mammalian species per 100 g fresh milk. While being different from one another in terms of composition and richness, both cow and buffalo milk possess properties that give them their unique nutritional value and health benefits. Time after time participants in tasting trials pick out buffalo milk in preference to cows, goats and artificially manufactured milks. Water content cow milk reports higher water content compared to buffalo milk. Milk composition varies depending on the species cow, goat, sheep, breed holstein, jersey, the animals feed, and the stage of lactation. The information regarding the effect of pasteurization and boiling on antioxidant capacity of cow and buffalo milk. Effects of acidification on physicochemical characteristics of buffalo milk. Although there are minor variations in milk composition, the milk from different cows is stored together in bulk tanks and provides a relatively consistent composition of milk year round in the u.
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